Region 10 Child Nutrition Program - Professional Learning Communities
Resources
Publications:
Food Service DirectorWilliam D. Anderson, Volume 22, Number 12, December 15, 2009, 90 Broad Street, Suite 402, New York, New York, 1004, 646-708-7300
Growing Your Professional SkillsNational Food Service Management Institute, The University of Mississippi, 2008
Introduction to Preparing Healthy School Meals, 2nd EditionNational Food Service Management Institute, The University of Mississippi, 2009
Serving It Safe, Trainer’s Guide 3rd EditionNational Food Service Management Institute, The University of Mississippi, 2009
School NutritionSchool Nutrition Association, National Harbor, MD
TASNewsTexas Association for School Nutrition, Naylor LLC, Gainesville, FL
Southwest Food Service NewsDecember 2009-January 2010, Southwest Foodservice News, 4011 W. Plano Parkway, Suite 121, Plano, Texas, 75093, 972-943-1258
Websites for:
Food Service
Bridges to Wellness: Connecting School Meals and Classroom Learning: http://www.schoolnutrition.org/Content.aspx?id=8448
Food Allergy & Anaphylaxis Network: www.foodallergy.org
Food Service Director: http://www.foodservicedirector.com
National Food Service Management Institute: www.nfsmi.org
School Nutrition Association: http://www.schoolnutrition.org
Southwest Food Service Foods: www.southwestfoodservice.com
Texas Association for School Nutrition: http://www.tasn.net
Texas Department of Agriculture: http://www.squaremeals.org
United States Department of Agriculture: http://teamnutrition.usda.gov/foodservice.html
Educators
Bridges to Wellness: Connecting School Meals and Classroom Learning: http://www.schoolnutrition.org/Content.aspx?id=8448
Food Allergy & Anaphylaxis Network: http://foodallergy.org
Take Action for Healthy Kids: www.actionforhealthykids.org
United States Department of Agriculture http://teamnutrition.usda.gov/educators.html
Parents
Nourish Interactive: www.nourishinteractive.com
United States Department of Agriculture: http://teamnutrition.usda.gov/parents.html