Region 10 Child Nutrition Program - Audio-Visual Materials
Audio Visual loan requests should be emailed to Training Aid Request Form
Linda Stahl: linda.stahl@region10.org
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Food Production
| After School Snack Program | Texas Education Agency |
| Cooking A World of New Tastes | USDA, Team Nutrition |
| Cooking for the New Generation | NFSMI, BLT Module |
| Creating Healthy Menus for the Mainline, Part 1 | NFSMI, Nutrition Satellite |
| Creating Healthy Menus for the Mainline, Part 2 | NFSMI, Nutrition Satellite |
| Culinary Skills Workshop for School Foodservice | Kelly Patrick, Presenter |
| Culinary Techniques: Cooking with Flair | NFSMI |
| Culinary Techniques for Healthy School Meals | NFSMI |
| Dimensions in Food Textures | CHIPS, Anderson Benner Associates |
| Enhancing Productivity in School Food Service | NFSMI, Nutrition Satellite Network |
| Food Quality: Making the Grade In Child Nutrition Part 1 | NFSMI |
| Fruits and Vegetables Galore, Helping Kids Eat More | USDA, Team Nutrition |
| Garnishing Quality Food...Merchandising the School Cafeteria | Texas Education Agency |
| Healthy Cooking for Kids | NFSMI, BLT |
| Hey What's Cooking | TX Nutrition Education Training Program |
| Measuring Success with Standardized Recipes | NFSMI, USDA Team Nutrition |
| On the Road to Professional Food Preparation | NFSMI |
| One (Orientation for Nutrition Employees)lessons 15, 23, 24, 27, 34-37 | GA Dept. of Education |
| Practical Tips for Healthy School Meals | TX Nutrition Education Training Program |
| Preparation, Cooking, and Service | National Restaurant Association |
| Tool Kit for Healthy School Meals | USDA, Team Nutrition |
| You're A Part of the Process Video Accreditation Series | Tyson Foods |
Health
| Beyond Nutrition: Eating for Health | Film Ideas, Inc. |
| CATCH Video Segments | El Paso & Bryan ISDs |
| Cooking A World of New Tastes | USDA, Team Nutrition |
| Dietary Guidelines: It's In Your Hands | NFSMI (1992) |
| Getting to Know Your Heart | American Heart Association |
| The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions | USDA, Team Nutrition |
| Toolkit for Healthy School Meals | USDA, Team Nutrition |
| Wellness Policy Facilitator Training | High Plains Division, American Cancer Society |
| Working with School Health Officials | NFSMI |
Inventory Receiving and Storage
| All Star Receiving for Child Nutrition | NFSMI |
| Inventory Management | NFSMI |
| Quality Receiving Practices for Healthy School Meals | NFSMI |
Managing Employees
| 1001 Ways to Energize Employees | Bob Nelson |
| Champions of Change | No source reference |
| Coaching for Commitment | Kinlaw, University Assoc. |
| Coaching Employees, Will You Make a Difference? | NFSMI |
| Emergency Readiness Plan | USDA/NFSMI |
| First Day...Every Day: Basics for Food Service Assistants | NFSMI |
| Human Resource Management: Field Trip, Crisis Management, Football Banquet | NFSMI, Mgmt Modules |
| Management Skills Training Modules | NFSMI |
| More 20 Minute Trainers | Shelly Morrison |
| Training Table: A Complete Sports Nutrition Table | Nutrition Services |
Marketing Child Nutrition Programs
| Hey, What's Cooking | TX Nutrition Education Training Program |
| Marketing Works: 20 Minute Trainers | Shelley Morrison |
| Marketing Works: More 20 Minute Trainers | Shelley Morrison |
| Nibbles for Health: Nutrition Newsletters for Parents and Young Children | Team Nutrition |
| ONE (Orientation for Nutrition Employees) Lessons 17, 20, 25-28, 38, 54-56 | Georgia Department of Education |
| Participation: The Key to Healthy Food Practices | NFSMI |
| Real Time Marketing | NFSMI |
| Training Table: A Complete Sports Nutrition Program | Nutrition Services, Portland Public Schools |
Nutrition and Dietary Guidelines
| Beyond Nutrition: Eating for Health | Film Ideas, Inc. |
| CARE: Special Nutrition for Kids | Region 8 ESC |
| CATCH Video | No source reference |
| Closing the Performance with School Breakfast | TX NET Program |
| Changing the Course: A Manual For Foodservice Providers | American Cancer Society |
| Dietary Guidelines: It's In Your Hands | NFSMI |
| Food and Drug Administration: Food Labels | Food & Drug Administration |
| How to Read the New Food Label | National Health Video, Inc. |
| It Takes More than Books to Learn, It Takes Breakfast | Dairymax |
| Nutrition Labeling | Iowa State University |
| Open Up New Ways to Promote School Breakfast | FL Dept. of Citrus, ASFSA, & Child Nutrition Foundation |
| Preparation and the Dietary Guidelines | NFSMI |
| School Breakfast Toolkit | Midwest 5 Star CN Task Force |
| Teenage Nutrition | Film Ideas, Inc. |
| The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions | Team Nutrition |
| Working with School Health Officials | NFSMI |
| Your Personal Path to Wellness | No source reference |
| ZerObesity: Preventing Childhood Obesity in Texas | American Cancer Society, TX Division |
Recipe Adjustment and Standardization
| Creating Healthy Menus for the Mainline, Part 2 | NFSMI |
| Culinary Techniques | NFSMI |
| First Day...Every Day: Basics for Food Service Assistants, Part 2 | NFSMI |
| Healthy Cooking for Kids | NFSMI, BLT |
| Measuring Success with Standardized Recipes | NFSMI, USDA Team Nutrition |
| On the Road to Professional Food Preparation | NFSMI |
| Tool Kit for Healthy School Meals | USDA, Team Nutrition |
Safety / Customer Service / Professionalism
| Building Better Customer Relations | Marketing Works |
| Coaching for Commitment | Pfeiffer & Co. |
| Community Action Kit | Team Nutrition |
| Customer Service It's Up to You | Shelley Morrison |
| Dealing with Angry or Difficult Customers (Management Module) | NFSMI |
| Emergency Readiness Plan | NFSMI/USDA |
| Equipment Efficiency for Healthy School Meals | NFSMI |
| First Day...Every Day: Basics for Food Service Assistants, Part 1 | NFSMI Satellite Program |
| Focus on the Customer | NFSMI, 2003 BLT |
| Food Quality: Making the Grade in Child Nutrition | NFSMI |
| Food Service Assistant: You Are Important | NFSMI |
| Get Ready, Get Set, Go for Quality Service | NFSMI, BLT |
| Go for the Gold | NSFSMI, BLT |
| It's Your Serve | Video Accreditation Series Sponsored by Tyson Foods |
| Kitchen Safety | TV Journal Cont. Ed. Series |
| Now You're Talking | Tyson Foods |
| ONE (Orientation for Nutrition Employees) Lessons 2, 17, 25, 28, 29, 54, 55, 56 | GA. Dept. of Education |
| Personal Safety in the Workplace | Speaker: Fran Nelson |
| Personnel That Make the Difference | NFSMI |
| Quality Behind the Scenes Part 2: Customer Service and Customer Relations | TV Journal Cont. Ed. Series |
| Tools of the Trade, Part 1 | TV Journal Cont. Ed. Series |
| Tools of the Trade, Part 2 | TV Journal Cont. Ed. Series |
| Using Equipment Safely and Efficiently | 2004 BLT |
| Working Safe: Accident Prevention in Child Nutrition Programs | NFSMI |
Serving It Safe / HACCP
| Fight Bacteria | The Partnership for Food Safety Education and The Food Marketing Institute Foundation |
| First Day...Every Day: Basics for Foodservice Assistants | NFSMI |
| Food Safety is No Mystery | USDA |
| Food Safety: It's In Your Hands | NFSMI |
| Food Safety: You Make the Difference | Public Safety. Seattle & King County |
| HACCP in Action | NFSMI |
| Introduction to Food Safety | National Restaurant Assoc. Managing Food Safety |
| ONE (Orientation for Nutrition Employees) Lessons 2-14, 21, 31-32, 57-58 | GA Dept. of Education |
| Personal Hygiene | National Restaurant Assoc. |
| Preventing Foodborne Illness: (English and Spanish versions) | Colorado Dept. of Public Health |
| Proper Cleaning and Sanitizing | National Restaurant Assoc. |
| Responding to a Food Recall (Printed Material) | USDA/NFSMI |
| Safety First: Tools to Provide Safe School Lunches | NFSMI |
| Safe Food Handling | TV Journal Cont. Ed. Series |
| Serving It Safe, Second Edition (English & Spanish versions) | NFSMI/USDA |
| Thermometer Information Resource | NFSMI/USDA |
| Thermy (Printed Material on proper thermometer use) | USDA |