Overview
The Child Nutrition Program provides technical assistance, training and resources to districts in order to promote effective management of the National School Lunch, Breakfast, and After School Snack Programs. This is in accordance with United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) regulations. We seek to provide school districts and charter schools with the information they need to operate cost effective programs that meet the state and federal regulations while meeting the needs of their customers.
Services
- Pre-administrative Reviews
- Nutrient Analysis of District Menus (SMI Reviews)
- Standards
- Regional and Individualized Training Topics Include:
- Program Compliance and Regulations
- Nutrition Requirements
- Financial Management
- Menu Planning
- Quantity Food Production and Culinary Techniques
- Personnel Management
- Standardized Recipes
- Nutrition/Food Service Related Technology
- Marketing and Merchandising
- Safety and Sanitation (HACCP)
- Wellness Policy
- Civil Rights Training
- Procurement
Region 10 coordinates Multi-Regional Purchasing and Commodity Processing Cooperatives to assist member districts with their food purchasing and processing needs. Currently, the Coop has members from Regions 10, 11, 12 and 15.
Contact Us!
Child Nutrition Programs
904 Abrams Rd.
Richardson, TX 75081
Evelyn Hawkins, L.D, SNS, Senior Consultant
Phone: 972-348-1386
Fax: 972-348-1387
evelyn.hawkins@region10.org
Aubla Clay, Consultant
Phone: 972-348-1714
Fax: 972-348-1715
aubla.clay@region10.org
Liana Zacharias, Consultant
Phone: 972-348-1388
Fax: 972-348-1389
Randy Lewis, Purchasing Specialist
Phone: 972-348-1448
Fax: 972-348-1449
randy.lewis@region10.org
Linda Stahl, Secretary
Phone: 972-348-1472
Fax: 972.348-1473
linda.stahl@region10.org