TPC Secondary Certification
Hospitality, Nutrition, and Food Services (HNFS)

Hospitality, Nutrition, and Food Services 8-12 is one of the Career and Technology Education (CATE) secondary certifications. To qualify for the TPC program in this certification area, you must have 24 semester hours of college coursework, 12 of which are upper-level, in HNFS related courses with a minimum GPA of 2.5.

 

For general information, or if you need immediate attention, please call 972-348-1492. The consultant for this certification is:

Ramona Oats

ramona.oats@region10.org
Phone: 972.348.1532
Fax: 972.348.1533

HNFS 8 -12 links:

• Training Requirements

Maps to Region 10

• Spring Valley site
• Abrams site

 

Inclement Weather Policy

 

For your added security, the Conference Center's entrance doors are locked after 5:30 PM on the evenings TPC holds scheduled trainings

 

Course Registration

Instructional Methods & Strategies

• Part A: Reading & Writing Across the Curriculum 09-1B
  
  
• Part A: Reading & Writing Across the Curriculum 10-2A
  
  
• Part B: HNFS Strategies- TBA

Test Reviews

• TExES PPR

Thinkfinity

• View available courses

Classroom Management

• View available courses

Portfolio Requirement

An educational portfolio is a reflection of your educational background, philosophy, and internship year.

• Due March 8-12, 2010
• Download Portfolio Instructions