After School Snack Program	Texas Education Agency
Cooking A World of New Tastes	USDA, Team Nutrition
Cooking for the New Generation	NFSMI, BLT Module
Creating Healthy Menus for the Mainline, Part 1	NFSMI, Nutrition Satellite
Creating Healthy Menus for the Mainline, Part 2	NFSMI, Nutrition Satellite
Culinary Skills Workshop for School Foodservice	Kelly Patrick, Presenter
Culinary Techniques: Cooking with Flair	NFSMI
Culinary Techniques for Healthy School Meals	NFSMI
Dimensions in Food Textures	CHIPS, Anderson Benner Associates
Enhancing Productivity in School Food Service	NFSMI, Nutrition Satellite Network
Food Quality: Making the Grade In Child Nutrition Part 1	NFSMI
Fruits and Vegetables Galore, Helping Kids Eat More	USDA, Team Nutrition
Garnishing Quality Food...Merchandising the School Cafeteria	Texas Education Agency
Healthy Cooking for Kids	NFSMI, BLT
Hey What's Cooking	TX Nutrition Education Training Program
Measuring Success with Standardized Recipes	NFSMI, USDA Team Nutrition
On the Road to Professional Food Preparation	NFSMI
One (Orientation for Nutrition Employees)lessons 15, 23, 24, 27, 34-37	GA Dept. of Education
Practical Tips for Healthy School Meals	TX Nutrition Education Training Program
Preparation, Cooking, and Service	National Restaurant Association
Tool Kit for Healthy School Meals	USDA, Team Nutrition
You're A Part of the Process Video Accreditation Series	Tyson Foods

Beyond Nutrition: Eating for Health	Film Ideas, Inc.
CATCH Video Segments	El Paso & Bryan ISDs
Cooking A World of New Tastes	USDA, Team Nutrition
Dietary Guidelines: It's In Your Hands	NFSMI (1992)
Getting to Know Your Heart	American Heart Association
The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions	USDA, Team Nutrition
Toolkit for Healthy School Meals	USDA, Team Nutrition
Wellness Policy Facilitator Training	High Plains Division, American Cancer Society
Working with School Health Officials	NFSMI

All Star Receiving for Child Nutrition	NFSMI
Inventory Management	NFSMI
Quality Receiving Practices for Healthy School Meals	NFSMI

1001 Ways to Energize Employees	Bob Nelson
Champions of Change	No source reference
Coaching for Commitment	Kinlaw, University Assoc.
Coaching Employees, Will You Make a Difference?	NFSMI
Emergency Readiness Plan	USDA/NFSMI
First Day...Every Day: Basics for Food Service Assistants	NFSMI
Human Resource Management: Field Trip, Crisis Management, Football Banquet	NFSMI, Mgmt Modules
Management Skills Training Modules	NFSMI
More 20 Minute Trainers	Shelly Morrison
Training Table: A Complete Sports Nutrition Table	Nutrition Services

Hey, What's Cooking	TX Nutrition Education Training Program
Marketing Works: 20 Minute Trainers	Shelley Morrison
Marketing Works: More 20 Minute Trainers	Shelley Morrison
Nibbles for Health: Nutrition Newsletters for Parents and Young Children	Team Nutrition
ONE (Orientation for Nutrition Employees) Lessons 17, 20, 25-28, 38, 54-56	Georgia Department of Education
Participation: The Key to Healthy Food Practices	NFSMI
Real Time Marketing	NFSMI
Training Table: A Complete Sports Nutrition Program	Nutrition Services, Portland Public Schools

Beyond Nutrition: Eating for Health	Film Ideas, Inc.
CARE: Special Nutrition for Kids	Region 8 ESC
CATCH Video	No source reference
Closing the Performance with School Breakfast	TX NET Program
Changing the Course: A Manual For Foodservice Providers	American Cancer Society
Dietary Guidelines: It's In Your Hands	NFSMI
Food and Drug Administration: Food Labels	Food & Drug Administration
How to Read the New Food Label	National Health Video, Inc.
It Takes More than Books to Learn, It Takes Breakfast	Dairymax
Nutrition Labeling	Iowa State University
Open Up New Ways to Promote School Breakfast	FL Dept. of Citrus, ASFSA, & Child Nutrition Foundation
Preparation and the Dietary Guidelines	NFSMI
School Breakfast Toolkit	Midwest 5 Star CN Task Force
Teenage Nutrition	Film Ideas, Inc.
The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions	Team Nutrition
Working with School Health Officials	NFSMI
Your Personal Path to Wellness	No source reference
ZerObesity: Preventing Childhood Obesity in Texas	American Cancer Society, TX Division

Creating Healthy Menus for the Mainline, Part 2	NFSMI
Culinary Techniques	NFSMI
First Day...Every Day: Basics for Food Service Assistants, Part 2	NFSMI
Healthy Cooking for Kids	NFSMI, BLT
Measuring Success with Standardized Recipes	NFSMI, USDA Team Nutrition
On the Road to Professional Food Preparation	NFSMI
Tool Kit for Healthy School Meals	USDA, Team Nutrition

Building Better Customer Relations	Marketing Works
Coaching for Commitment	Pfeiffer & Co.
Community Action Kit	Team Nutrition
Customer Service It's Up to You	Shelley Morrison
Dealing with Angry or Difficult Customers (Management Module)	NFSMI
Emergency Readiness Plan	NFSMI/USDA
Equipment Efficiency for Healthy School Meals	NFSMI
First Day...Every Day: Basics for Food Service Assistants, Part 1	NFSMI Satellite Program
Focus on the Customer	NFSMI, 2003 BLT
Food Quality: Making the Grade in Child Nutrition	NFSMI
Food Service Assistant: You Are Important	NFSMI
Get Ready, Get Set, Go for Quality Service	NFSMI, BLT
Go for the Gold	NSFSMI, BLT
It's Your Serve	Video Accreditation Series Sponsored by Tyson Foods
Kitchen Safety	TV Journal Cont. Ed. Series
Now You're Talking	Tyson Foods
ONE (Orientation for Nutrition Employees) Lessons 2, 17, 25, 28, 29, 54, 55, 56	GA. Dept. of Education
Personal Safety in the Workplace	Speaker: Fran Nelson
Personnel That Make the Difference	NFSMI
Quality Behind the Scenes Part 2: Customer Service and Customer Relations	TV Journal Cont. Ed. Series
Tools of the Trade, Part 1	TV Journal Cont. Ed. Series
Tools of the Trade, Part 2	TV Journal Cont. Ed. Series
Using Equipment Safely and Efficiently	2004 BLT
Working Safe: Accident Prevention in Child Nutrition Programs	NFSMI

Fight Bacteria	The Partnership for Food Safety Education and The Food Marketing Institute Foundation
First Day...Every Day: Basics for Foodservice Assistants	NFSMI
Food Safety is No Mystery	USDA
Food Safety: It's In Your Hands	NFSMI
Food Safety: You Make the Difference	Public Safety. Seattle & King County
HACCP in Action	NFSMI
Introduction to Food Safety	National Restaurant Assoc. Managing Food Safety
ONE (Orientation for Nutrition Employees) Lessons 2-14, 21, 31-32, 57-58	GA Dept. of Education
Personal Hygiene	National Restaurant Assoc.
Preventing Foodborne Illness: (English and Spanish versions)	Colorado Dept. of Public Health
Proper Cleaning and Sanitizing	National Restaurant Assoc.
Responding to a Food Recall (Printed Material)	USDA/NFSMI
Safety First: Tools to Provide Safe School Lunches	NFSMI
Safe Food Handling	TV Journal Cont. Ed. Series
Serving It Safe, Second Edition (English & Spanish versions)	NFSMI/USDA
Thermometer Information Resource	NFSMI/USDA
Thermy (Printed Material on proper thermometer use)	USDA